1. The Perfect Dressing:

Recipe:

Martha White corn bread mix

1 Package of Pepperidge Farm seasoned stuffing (not cubed).

1 onion

2 celery stalks

1 stick of butter

1 32 oz container of chicken broth

2 eggs

1 tsp poultry seasoning

Instructions:

Make 1 recipe of Marth White corn bread. (cook 2-3 pieces of bacon and use bacon grease for all or part of the shortening in this recipe. This will enhance the flavor.) Once cooked, crumble and put in a bowl with ½ a package of Pepperidge Farm herb seasoned stuffing (not cubed). Chop and sauté 1 onion and 2 stalks of celery in 1 stick of butter. Add all to cornbread mixture along with enough chicken broth until it resembles thick pudding. Add the broth slowly to make the thick consistency because you will add 2 eggs next and you do not want it to end up too runny. Add 1 teaspoon of poultry seasoning. Put in a greased casserole dish and bake at 350 until done, usually around 45 minutes to 1 hour.

  1. The Sweet Potato Casserole: 

Recipe:

3 or 4 cups of cooked sweet potatoes

2 eggs

1 cup of sugar

2 sticks of butter

1 tsp of vanilla

Instructions:

Mix all ingredients together and bake in a 9×13 pan at 350 for 35-50 minutes. Top with marshmallows if desired towards the end.

  1. The Cranberry Sauce: 

Recipe:

1 cup of water

1 cup of sugar

1 package of fresh cranberries

Instructions:

Put all ingredients in a pot on the stove and bring to a boil. Lower heat and cook for 10 minutes. Then, cut heat off and let it cool. Refrigerate until ready to serve.

4. Southern Green beans: 

Recipe:

4 strips of bacon cooked and crumbled

1 small onion, chopped

1 lb. of green beans

2 cups of chicken broth

¼ cup brown sugar

Salt and pepper to taste

Instructions: Cook bacon in skillet and add onion. Add green beans and broth. Simmer and reduce heat to medium. Cover and simmer for 20 minutes or until tender stirring occasionally. Remove lid and raise heat to medium high simmering until most of the liquid is gone. Add brown sugar and stir to coat. Cook until sugar makes a glaze (2-3 min). Add salt and pepper as needed.